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Wild Cooking: Recipes, tips and other improvisations
Richard Mabey
A delightful and innovative recipe book that highlights what home grown staples can be foraged each season and how they can be turned into mouth-watering recipes.
Combined with humorous prose and nostalgic embraces, this book will stand out from the cook book crowd with recipes such as wild asparagus frittata and chestnut bread. 224 pages.
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