Blue Tit by Julian Bhalerao
WildSounds
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Rambler's Rewards: Cooking from Coast to Coast

Elizabeth Guy & Pat Kirkbride

A delightful cookery book featuring produce selected from the coast to coast route.

Fish pie from Whitby and lamb from the Yorkshire Dales are just two examples of hearty meals served following a days walking.

The recipes are either quick and easy to prepare at the end of a busy day or can be prepared in advance and frozen, refrigerated or left on a timer for when you get in. 192 pages.

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Hardback £20.00 £16.50

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