Pheasant by Julian Bhalerao
WildSounds
GO
Food For Free : The Foragers Guide

Food For Free : The Foragers Guide

Richard Mabey

Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants. 464 pages.

Add to shopping basket
Softback £9.99 £3.99

[Home] [About WildSounds] [Contact Us] [Customer Care] [Privacy Policy] [Games] [Links] [Forthcoming] [Atmospheres] [Books, Charts & Maps] [CD-ROMs & DVD-ROMs] [Recording Equipment] [Sound Guides] [DVDs & Videos] [Gifts & Accessories] [Special Offers]

©WildSounds 2009. No portion of this page (including sounds, images, style-sheets and code) may be copied or used without the express permission of WildSounds.