Food for Free
Richard Mabey
When first published in 1972, this title became an instant cult success. Launching an awareness of seasonal, fresh, local and unusual produce, it was ahead of its time. Buts its aim was to rekindle that lost traditional art of gathering food from natural, wild sources.
Beautifully illustrated, helps you identify 240 wild foods, including fungi, seaweed, shellfish, roots, vegetables, herbs, spices, flowers, fruits and nuts. With a new foreword and recipes, it also suggests the best ways to cook and eat them to discover their delicious and often exotic flavors and aromas.
More than 30 years on, Richard Mabey's classic guide continues to inspire and whet the appetite for the natural ingredients around us. 272 pages.
| Softback £12.99 |
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