Food for Free

Richard Mabey

Explores the history and folklore of the foods as well as explaining how we identify them and the best ways too cook and eat them. The new edition is organised by season rather than food type. Fully-revised text is accompanied by stunning photographs, new recipes and a wealth of practical information of collecting, cooking and preparing.

Beautifully illustrated, beautifully written and produced in a new, larger format Food for Free is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations. 300 colour illustrations 192 pages.

Softback £16.99