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The First-time Forager: A Complete Beginner's Guide to Britain's Edible Plants
Andy Hamilton
You don't have to worry about becoming the next Ray Mears or Bear Grylls to forage successfully. This safety-first guide for first-time foragers concentrates on 40 plants - easy to identify, tasty, and abundant in the wild or in gardens and parks. It also provides simple recipes to try, so you can enjoy the benefit of your hand-picked bounty. A handbook for towns and suburbs as well as the countryside, for anyone who wants to get a little closer to nature and discover new tastes, without stress. 176 pages.
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