Pheasant by Julian Bhalerao
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Farmageddon: The True Cost of Cheap Meat

Farmageddon: The True Cost of Cheap Meat

Philip Lymbery

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating: as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world: from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future. 448 pages.

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