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Books, Charts & Maps Sustainable Living
Also see "Britian - other Wildlife" for books on Wildlife Gardening.
Food for free
Free food from Nature's bounty
The Wilderness Cookbook: A Wild Camper's Guide to Eating Well
Phoebe Smith
Available from 5 November 2018. 128 pages. More details…
Food for Free (40th Anniversary Edition)
Richard Mabey
464 pages. More details…
The Forager's Kitchen
Fiona Bird
Rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free. 192 pages. More details…
The Encyclopedia of Fungi of Britain and Europe
Michael Jordan
384 pages. More details…
Hedgrow (River Cottage Handbook No.7)
John Wright
Practical guide to gathering plants from hedgerow and wood, meadows and heath. 256 pages.
Wild Cooking: Recipes, tips and other improvisations
Richard Mabey
Learn the art of culinary busking with a selection of seasonal recipes, tips and humerous prose that focuses on the delights of foraging for and cooking home grown staples. 224 pages. More details…
Softback £8.99 £6.99
Gardening
Compost: A Family Guide to Making Soil From Scraps
Ben Raskin
48 pages. More details…
Minding my Peas and Cucumbers
Kay Sexton
Quirky tales of allotment life. 216 pages. More details…
Cooking, Beekeeping, etc.
Books on beekeeping, cheese-making, keeping livestock (hens, etc) and preserving and cooking seasonal foods.
Beekeeper's Bible
Published by HarperCollins
Stunning illustrations and step-by-step photography. This guide relates to every aspect of beekeeping, from safe hive management to culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen. Also contains a wealth of history and trivia and delicious recipes for using honey. 412 pages.
The Illustrated Guide to Ducks and Geese and Other Domestic Fowl
Celia Lewis
160 pages. More details…
Rambler's Rewards: Cooking from Coast to Coast
Elizabeth Guy & Pat Kirkbride
A delightful cookery book featuring produce selected from the coast to coast route. 192 pages. More details…
Wild Cooking: Recipes, tips and other improvisations
Richard Mabey
Learn the art of culinary busking with a selection of seasonal recipes, tips and humerous prose that focuses on the delights of foraging for and cooking home grown staples. 224 pages. More details…
Softback £8.99 £6.99
Green Travel
The Rough Guide to Green Living
Duncan Clark
A fact-filled, user-friendly guide to living a low-carbon, eco-friendly life. 336 pages. More details…
Carbon Counting & Climate Change
No. More. Plastic.
Martin Dorey
What You Can Do to Make a Difference in Just 2 Minutes. 160 pages. More details…
Don't Even Think About It
George Marshall
Why Our Brains Are Wired to Ignore Climate Change. More details…
The No-Nonsense Guide to Green Parenting: How to Raise Your Child, Help Save the Planet and Not Go Mad
Kate Blincoe
208 pages. More details…
What Nature does for Britain
Tony Juniper
From the peat bogs and woodlands that help to secure our water supply, to the bees and soils that produce most of the food we eat, Britain is rich in 'natural capital'. 281 pages. More details…
What has Nature ever done for us?
Tony Juniper
Money doesn't grow on trees. Or does it? 324 pages. More details…
Book of Rubbish Ideas
Tracey Smith
Useful tips to changing the way you handle your rubbish. 144 pages. More details…
Softback £6.99Silent Spring
Rachel Carson
One of the most influential books of the twentieth century on environmental conservation, Silent Spring, exposes the decline of wildlife through the widespread use of pesticides. 323 pages. More details…
Silent Spring Revisited
Conor Mark Jameson
Fifty years after the publication of the seminal Silent Spring, Conor Mark Jameson reflects on Rachel Carson's legacy and ask the question - are we still silencing the spring? 288 pages. More details…
You can save the planet
Rich Hough
A practical guide to saving the planet.
176 pages. More details…
Softback £8.99 £7.99
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